BISQUICK SHORTCAKE:

2 1/3 c. mix
3 tbsp. butter, melted
1/2 c. milk

SAUCE:

1 can cream of chicken soup

MEAT MIXTURE:

1 lb. ground beef
1 egg
1/2 tsp. sage season (opt.)
1 tsp. salt
1/2 tsp. pepper
1/2 c. catsup
1/2 c. chopped onion (1 med.)

Mix shortcake and roll out to 1/4 inch thickness. Spread with meat mixture. Roll dough up as a cinnamon roll and slice off in 1 inch slices. Place on greased cookie sheet. Bake at 350 degrees for 30 minutes. Serve with cream of chicken soup over rolls. Serves 6 to 8.