1 box Pillsbury all-ready pie crusts
1 lb. ground beef or ground turkey
2 cans vegetable soup
1 can milk
Flour

Mix the meat and 1 can of undiluted soup. Spread half of this mixture on each pie crust. Roll the pie crusts up like cinnamon rolls. Slice in 1 inch slices and lay in a casserole dish. Bake at 350 degrees until pastry in brown and flaky.

Meanwhile - put other can of soup in a saucepan and add 1 can of milk. Heat to boiling, then add flour to thicken. Serve this as a gravy.