1 lb. imitation crabmeat
1 lb. fettuccine
1/2 c. Parmesan cheese
1 c. heavy whipping cream
1/4 c. butter
2 tbsp. parsley

Cook noodles according to package directions; drain and set aside. In same pan add butter, stirring until melted. Add remaining ingredients, stirring until warm. Toss to coat fettuccine. Serves 4 to 6.