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CRABMEAT SALAD | |
1 lb. imitation crabmeat, chopped 1/2 c. chopped celery 1/2 c. chopped green pepper 2 tbsp. minced onion 2 to 3 tbsp. pickle relish 1 c. mayonnaise 2 to 3 tbsp. HIDDEN VALLEY® Ranch dressing 1/2 tsp. Mrs. Dash Seasoning 1 tsp. powdered lemonade mix (or 1/2 tsp. juice) Mix all ingredients in large bowl. Chill and serve. Serve with crackers as a side dish. VARIATIONS: Add any of the following: A. (thawed) frozen peas about 1/2 cup. B. shredded Colby or cheddar cheese. C. cooked pasta (3 to 4 cups). D. Use your imagination. |
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