CRABMEAT SALAD 
1 lb. imitation crabmeat, chopped
1/2 c. chopped celery
1/2 c. chopped green pepper
2 tbsp. minced onion
2 to 3 tbsp. pickle relish
1 c. mayonnaise
2 to 3 tbsp. HIDDEN VALLEY® Ranch dressing
1/2 tsp. Mrs. Dash Seasoning
1 tsp. powdered lemonade mix (or 1/2 tsp. juice)

Mix all ingredients in large bowl. Chill and serve. Serve with crackers as a side dish.

VARIATIONS: Add any of the following:

A. (thawed) frozen peas about 1/2 cup.

B. shredded Colby or cheddar cheese.

C. cooked pasta (3 to 4 cups).

D. Use your imagination.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

 

Recipe Index