2 c. cut up chicken or crabmeat
2 c. thin sliced celery
1/2 c. toasted chopped almonds
1/2 tsp. salt
2 tbsp. grated onion
1 c. mayonnaise
2 tbsp. lemon juice
1 can cream of chicken soup
(For crabmeat use cream of mushroom soup)

Put all ingredients in buttered casserole dish.

Top with: 1 c. crushed potato chips

Bake 450 degree oven 30 minutes. Serve hot.