4 tbsp. butter
4 tbsp. flour
2 c. milk

Preheat oven to 350 degrees. Melt butter over low heat. Remove from heat and blend in flour.

Gradually add diced Velveeta to white sauce. Season to taste.

1 lb. Velveeta, diced
8 oz. elbow macaroni (1/2 box) cooked per pkg. directions
Seasonings to taste (salt, pepper, onion and celery salt)

Gradually add diced Velveeta to white sauce. Season to taste. Pour drained macaroni in buttered casserole dish. Pour sauce over and mix well. Top with a little grated or finely diced Velveeta or Cheddar cheese. Bake 45 minutes to 1 hour at 350 degrees.