1 can (15.25 oz.) cut or sliced beets
1 tbsp. butter
2 tbsp. brown sugar
2 tsp. flour
1/2 c. orange juice

Heat beets in their own liquid. Drain and set aside. In a small saucepan, combine orange juice, butter, brown sugar and flour. Heat over medium heat until thickened, stirring constantly. Add sauce to hot drained beets. Stir and serve.