1 c. sugar
1 c. self rising flour
4 eggs
1 lg. can chocolate syrup
2 tsp. vanilla
1 stick melted butter

Bake at 350 degrees until done, about 30 minutes. Spread 1 jar marshmallow creme on top of cake while it is still hot. Let cool.

ICING:

2 c. sugar
2 tsp. cocoa
1/2 c. milk
1 stick butter

Let boil for 2 minutes. Add vanilla and beat until stiff. Then spread on top of cake.