1 stick butter
1 c. oil
1 c. water
4 tbsp. cocoa
2 c. self-rising flour
1 c. white sugar
1/2 c. milk
1 regular box chocolate instant pudding
3 eggs
1 tsp. vanilla

Boil butter, oil, water and cocoa for 1 minute. Mix in flour and sugar, which has been pre-mixed. Mix pudding in milk; add to above mixture, then add vanilla and beaten eggs. Bake at 350 degrees, in 2 (9-inch) greased & floured cake pans, for 25 to 30 minutes. Let cool, then split both layers and add filling.

FILLING:

24 lg. marshmallows
14 oz. coconut
1 c. white sugar
1 c. milk

Cook over low heat until thickened. Fill between layers, then frost.

FROSTING:

4 tbsp. cocoa
1 stick butter
1 tsp. vanilla
6 tbsp. milk
1 box confectioners sugar

Mix ingredients thoroughly.