6-8 frozen crab sticks
2 pkgs. salad shrimp (frozen)
1/2 - 3/4 box shell macaroni
1 stalk celery (chopped)
1 bunch green onions (chopped)
1/2 green pepper (chopped)
1 c. mayonnaise
1/4 c. milk
1 tsp. sugar
Salt and pepper to taste

Cook macaroni according to directions on package. Drain and rinse with cold water. Chill in refrigerator. Rinse crab sticks and shrimp in cold water until thawed. Cut crab into bite size pieces.

Combine crab, shrimp, celery, green pepper, onions and macaroni in large bowl.

In medium bowl, blend well mayonnaise, milk, sugar, salt and pepper. Pour over salad mixture and stir well. Chill in refrigerator. Serves 6-8.