1 box Duncan Hines butter golden cake mix
1 box strawberry Jello
3 tbsp. flour
4 eggs
1/2 c. Crisco oil
1/2 c. water
10 oz. box frozen strawberries

Thaw berries. Mix ingredients in order given, adding only 3/4 box of the strawberries (not drained). Pour in greased 9 x 13 inch pan and bake at 300 degrees for 55 minutes to 1 hour.

Icing: Mix 1/4 stick butter with the other 1/4 box of strawberries with enough powdered sugar to make a smooth icing and spread or drizzle over cake.