3 cucumbers
Salt
2 red onions, thinly sliced

DRESSING:

1/3 c. sour cream
1/4 c. sugar
1/3 c. white vinegar

Peel cucumbers leaving some green skin. Thinly slice and salt cucumbers. Toss. Let sit in refrigerator for 1 hour. Rinse and drain. Add onion. Pour dressing over all. Toss. Chill 4 hours. Serve cold. Serves 6 to 8.