1 c. sour cream
1/4 c. water
3 eggs
1 pkg. sour cream white cake mix
1 can cherry pie filling
1/4 c. sliced almonds
Glaze

Heat oven to 350 degrees. Grease and flour jelly roll pan. Mix sour cream, water and eggs; stir in cake mix (dry) until moistened. (Batter will be slightly lumpy.) Spread in pan. Drop pie filling by generous spoonfuls onto batter. Bake until cake springs back when touched lightly, 25 to 30 minutes. Cool, sprinkle with almonds; drizzle with glaze.

GLAZE:

Mix:

1 1/2 c. powdered sugar
2 tbsp. milk

Stir in additional milk if necessary until smooth and of desired consistency.