2 pkgs. coconut pecan frosting mix
2 c. self-rising flour
2 sticks butter, melted
1 tbsp. almond flavoring
1/4 tsp. salt
1 egg

Mix frosting mix, flour, melted butter, 1 tablespoon almond flavoring, salt and egg. Press into ungreased 10 1/2 x 15 1/2 inch jelly-roll pan. Bake at 400 degrees about 15 minutes or until done.

GLAZE:

1 c. powdered sugar
1/4 tsp. almond flavoring
2 tbsp. milk
Dash of salt

Combine powdered sugar, almond extract, pinch of salt and milk and drizzle over bars. Cut while warm.