Awesome! I've been searching for a moist banana bread recipe and I finally found it. It took only 40 minutes to bake.

Love this recipe. I make it vegan by using an egg replacement (EnerG) and vegan butter (Earth Balance). I don't usually have nuts at my house so I don't add them either. Still comes out moist and delicious and my friends say they can't tell it's vegan.

I love, love, love this. Right now I don't even know what's different from the banana bread I usually made and that I could not find my recipe for (what luck!). However, I do have one question - while it is the most delicious ever, it also come out as my weirdest one... The crust is separating from the inside of the bread. Any idea how I might have brought this about?

This was just the recipe I needed. The bread turned out very moist, and the crust browned perfectly and evenly. I added 1/4 cup chocolate chips and used 1/4 cup nuts. My husband LOVED it, and I will be giving out loaves of this recipe for Christmas! Very impressed by this!

I have been on a quest to find the perfect banana nut bread recipe, and I have finally found it. I add 1/2 a teaspoon of cinnamon for that extra kick! simply amazing!

Delicious... I'm satisfied with the outcome, very moist and the sweetness is perfect. I add some milk when I mashed the bananas and it turns good. I will keep this recipe for future use.. Thanks!!!

Turned out to be the best banana bread I ever made. Compliments from all that tasted! Thank you!

Very moist and delicious, my 3 kids even loved it and they do not like bananas.

This is the best recipe I have found for moist, banana nut bread! I served it to my sis in law and husband. They loved it. I gave her the recipe! Thanks.

Oh so good! The best! We pan fried slices in butter with a little sugar to give it a crisp glaze! It was amazing!

I used this recipe and substituted 1/2 the sugar with that amount of granulated Stevia. It was still sweet enough for me and it had a wonderful crust. I used chopped pecans as the nuts... Wonderful! I used a convection oven and did not have to lower the cooking time. It is hard for me to judge the moistness.. but I am using the stated cooking time.

This was amazing and my first time making this recipe but I did not keep it in the oven for an hr. Mine was done and ready in 30 mins. Brown and very moist.

This is the 2nd time I tried this recipe and I absolutely hate it! The center never wants to cook...what am I doing wrong???? I used a loaf pan....how big does it have to be???? should I separate the batter into two pans???? I hate how it doesn't say what size..or how many loaf pans.

This is amazing! I am very picky and this was the best tasting banana bread I have ever had! Moist and the outside crust was outstanding. I really like this. I added an extra egg. Just delicious!

I used half as much sugar and 2/3 as much butter and it was still great.