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CHOCOLATE ICE CREAM | |
1 can condensed milk 1/2 gallon Borden's Dutch chocolate milk 1 1/2 c. Hershey's syrup 1 (9 oz.) Cool Whip Mix condensed milk and Hershey's syrup, then add a little Dutch chocolate milk (mix). Add the rest of the chocolate milk. Now add Cool Whip and it's ready to freeze. Takes a lot of salt to freeze. |
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