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HEAVENLY CHOCOLATE ICE CREAM | |
12 (1 3/4 oz.) MILKY WAY® bars, cut into pieces 1 (14 oz.) Eagle Brand milk About 3 qt. milk 1 (5.5 oz.) can chocolate syrup Combine candy and sweetened condensed milk in large saucepan. Cook over low heat, stirring constantly, until candy melts. Cool, stirring occasionally. Add about 1 quart milk to candy mixture, beat until well blended. Pour mixture in freezer can (1 gallon). Stir in chocolate syrup. Add enough milk to fill container to 4 inches from top - freeze. Makes 1 gallon. |
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