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HEAVENLY CHOCOLATE ICE CREAM | |
12 (1 3/4 oz.) MILKY WAY® bars (cut into pieces) 14 oz. can sweetened condensed milk Approximately 3 quarts milk 5.5 oz. can chocolate syrup Combine candy and sweetened condensed milk in large saucepan; cook over low heat, stirring occasionally until candy melts. Cool, stirring occasionally. Add about 1 quart milk to candy mixture. Beat until well blended. Pour mixture into freezer can (1 gallon can). Stir in chocolate syrup. Add enough milk to fill freezer to within 4 inches from top. Freeze. |
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