2 cans apple pie filling
1 c. sugar
1/2 c. flour
1/4 lb. grated sharp cheese
1 stick butter
Cinnamon

Cream butter and sugar. Mix flour with butter and sugar until the mixture crumbles. Add grated cheese to the mixture. Pour pie filling in 9 x 13 inch pan. Spread dry mixture on top of apples. Sprinkle with cinnamon. Bake at 350 degrees until golden brown for 30 minutes.