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| CRUNCHY APPLE CRISP | |
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1 can apple pie filling 1/4 c. all purpose flour 1 c. quick oatmeal 1/3 c. brown sugar 1/4 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 1/3 c. butter, melted Place apple pie filling in shallow 1 quart baking dish. In small bowl combine flour, oatmeal, sugar, salt and spices. Add butter and mix well; spread topping evenly over pie filling. Bake in 375 degree oven for about 30 minutes. Serves 6. Can be served warm or cold. | |
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recipe reviews #113351
Karen (Nebraska) says:
Easy recipe and so good. This one is definitely a keeper.
#176443
Adrienne (United States) says:
Love this apple crisp! It was one of the few recipes that didn't call for a ton of sugar and flour. It's also easily multiplied to make bigger batches with 2 or 3 cans of filling. You have to increase baking time for bigger batches but with just one, it's perfect. Soooo good!
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