2 c. graham cracker crumbs
1 stick melted butter
2 tbsp. sugar

Mix together. Press in 9 x 13 inch pan. Bake in 350 degree oven for 10 minutes.

FILLING:

2 sticks butter, softened
2 eggs
1 tsp. vanilla
2 c. confectioners' sugar
6 bananas
1 lg. container Cool Whip
1 sm. pkg. pecans
1 sm. jar maraschino cherries
1 (20 oz.) can crushed pineapple

Beat 2 eggs, 2 sticks butter and 2 cups confectioners' sugar for 15 to 20 minutes. Spread this over graham cracker crust, then slice the 6 bananas and put on over top of this. Next, drain the can of pineapple and put over the bananas. Then spread Cool Whip over the top. Decorate with chopped nuts and maraschino cherries. Cover with Saran Wrap and chill overnight.