2 c. graham cracker crumbs
1 stick butter
1 box powdered sugar
2 sticks butter
2 eggs
2 tsp. vanilla
4-5 bananas
1 #2 can crushed pineapple, drained
1 can cherry pie filling
Cool Whip
Chopped nuts

Melt 1 stick butter and mix with crumbs. Press in pan 11 x 13 x 3 inches. Beat at low speed (about 15 minutes). The powdered sugar, 2 sticks butter, eggs and vanilla; spread over crumb crust. Add 4-5 bananas sliced lengthwise and put over mixture. Then add 1 #2 can crushed pineapple (drained) (2 1/2 cups) and cover with can cherry pie filling, top with Cool Whip and chopped nuts. Keep refrigerated.