I whipped this cake up in less than 10 minutes! It was quick, easy, and ready to eat after a few hours of fridge time. I love this recipe!

When i was preggers with my son, who is now 35 years old, I ate only this and vitamin d milk for the entire time. Up to and including the day he was born!! I lost 40 lbs during that time too!! i am in love with the person who posted this since i lost the recipe nearly 30 years ago!!! 100 stars!!

This is basically the recipe I'd been searching for, but turned out too runny. I now use 2 packages cream cheese (neufchatel), 1 can Eagle brand, 1 tbsp. lemon juice and 1 tsp. vanilla. Refrigerate at lease 6 hours or overnight. Turns out great!

I have been making this cheesecake for 30 years and just recently discovered that it is desirable to make a "runny" version served in a bowl with various melon balls, berries, pineapple, whatever fruit you prefer and a bowl of graham cracker crust crumbles. Provide toothpicks and a spoon for the cheesecake sauce and one for the crumbles and help yourselves!!! Massive hit! Keep sauce and fruit on a bed of ice and enjoy!

Thank you for displaying this recipe. I'm like lots of these people, I lost my mother's recipe and couldn't remember the ingredients. I remembered the dessert one day and my daughter told me to look it up on internet.

I use exactly the same recipe, every Thanksgiving and Christmas, and have for years. I too found it on the back of an Eagle Brand can. And it is not their anymore. So I just make it from memory. I use 2 packs of cream cheese and a fresh lemon in mine, the only difference is, I make individual ones. My daughter works at a restaurant chain, and gets me small lidded bowls, just perfect for a single serving. I make my own graham cracker crust for each one. Add my pie mixture, I use different toppings for them, including, fresh lemon zest, strawberry, cherry, pineapple, and blueberry. That way it gives my guest a choice of their toppings without me having to add them. I just set them out on a tray, and allow my guest to have at it. Usually not a single one left, LOL, I hide one of each for myself. Hope you all enjoy, my add to this recipe. My guest just love them, every one ask for my recipe.

I started serving this no bake for my clubs weekly bake sale last year. Double the ingredients for 9 x 13 pan. I've had it come out running a few times. I've chalked it to over beating or not chilling it enough. I'd hate to have to increase the cream cheese, we'd lose money. When it comes out right it is the first thing to sell out, but runny cheesecake doesn't move to well. I'll try decreasing the lemon juice to 1/4 cup, hopefully thats the easy fix. It definitely is a favorite at our lodge.

Four generation family favorite especially for holidays. Had lost recipe so glad I found it here. I add just a little food coloring in for holidays; pink @Valentine, green @Christmas. Always top ours with premium canned cherries.

Have loved this pie forever. But I don't remember it being so runny..thanks for the suggestions above..I will try 2 pks of cream cheese instead of 1. But even though runny it's still great.

My mother who passed away two years ago, always made this recipe but I couldn't find it in her files. The other day my grandson asked if I would make the cheesecake that "broken grandma" used to make. (She used a cane, thus the name). I'm so glad I found this so it can bring my mom back to the dinner table with us.

The secret is to add the lemon juice right at the end just before you pour it into the crust.

Love this Cheesecake pie! Delicious :)

I got interested in this version of the "Cheater Cheesecake" after watching it made on the Food Channel! Up until now, Na mhm a, that's ME, has delighted my Grands with a cool Cheater version found on the Cool Whip lid. Like this one, so quick and adaptable, the kids can make their fav version and be eating it in an hour or so! This version, however, is richer, and heavier. They are BOTH Delicious, so if you want to try the Cool Whip Version... you can search forever for a lid that has it, our just go online!

Thank you Christina.. Cheesecake was perfect..and super easy to make

Excellent and easy to make. I have tried strawberries and peaches. I fill half the crust with cream cheese mixture spread a layer of Mandarin orange sections to cover and then pour on the rest of cream cheese mixture and put remaining orange sections as decoration. Discard Mandarin juice. Chill and serve. My family loves it!