Deborah - I have been getting this pie for my birthday instead of cake too for many many years!! =D LOVE this pie

I too have been making this for year! My mom made it when I was a kid and she too found it on the back of the Eagle brand can. I Have since modified a version to include peanut butter on a chocolate crust with Reese's cups crumbled in the bottom before I put the filling in the crust and again on the top. It's the new fav at my house so now I'm making 2 every Holiday! just wanted to share...p.s. I too use 2 pkg. of cream cheese with not quite a whole can of milk so it sets up much better and not too runny.

Thanks for this recipe. I made it a while ago and lost the recipe. I do not eat cheesecake but my husband is in love with anything cheese. When I tried it I fell in love with this cheesecake.

So glad I found this! Lost my recipe and used to make this for my family every President's Day! I'll make it tomorrow, thanks again. Love this cheesecake--so easy to make.

I love this, it soo good, much more than that box kind. If it is to runny I put it in the freezer for a a bit.

This has been a favorite for many many years, but lost the recipe and was not quite sure about amount of lemon juice. Thank you very much for having it on your site. I could not find it on the can as before. This will be one of our Easter desserts.

i found this recipe on a knox unflavored gelatin it is never runny and sets well it was great.

This is a great recipe. I have made this recipe for years with just a little change in it. Instead of one 8 oz. package of cream cheese, I use two. Works just as well and my family likes it a little better this way.

I'm thrilled to find this again. Try it with apple pie filling. Its wonderful.

Can't wait to make this for the holidays... Wendy

This is SIMPLE and FABULOUS - try it, you will LOVE it!

This recipe is great. I'm sooo glad to find it again thanks so much. I had it from the pie crust but had lost it.

I have been making this recipe for 30 yrs (since a kid in Australia). Love it. Have evolved the recipe over the yrs and now fold in a small carton of whipped cream to make it more fluffy and a tsp of gelatin melted in a little hot water to make it set. Yum yum.

This is my dad's all-time favorite recipe, but I'd long-lost the recipe. Well while I was at the store today trying to think of what on earth else to get him for Christmas, I remembered The No-Bake Cherry Cheesecake. I grabbed the ingredients, hoping my memory hadn't failed me. Then after a quick search after I returned home, lo and behold! Here is the recipe, and I got everything I need for the pie :). Thank you so much, Christina, for posting this. You are a lifesaver!

My husband loves this cheesecake and I just finished making him one for Valentine's Day! It was originally on the Eagle Brand can but I haven't seen it in a long time so thanks for including it here.