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| CHEESECAKE PIE (NO BAKING) | |
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1 (6 oz.) Ready-Crust graham cracker pie crust 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle® brand sweetened condensed milk (not evaporated milk) 1/3 cup lemon juice from concentrate 1 teaspoon vanilla extract 1 (21 oz.) can cherry pie filling, chilled or any other fruit in season With mixer, beat cheese until fluffy. Gradually beat in Eagle® Brand‚ until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours. After chilled, top with pie filling. Refrigerate leftovers. Tip: Add whipped cream or other garnish as desired. Submitted by: Christina | |
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recipe reviews #13769
Carol says:
This is the only recipe we use, and I misplaced it. Been trying to find it for days on the internet for my daughter. Thanks so much. Happy Holidays, Carol
#13606
Donna says:
I have been searching for this recipe for days, Thank you Christina! I could not find it on the cans. Oh I am so appreciative! Happy Holidays! Donna
#13581
Oliver says:
I agree with everyone I've been looking for this recipe for so long. Thanks, you're a life saver
#13310
Meag says:
This recipe is amazing! I use this every year for Thanksgiving and Christmas. I had it in a cook book and lost it but thank you so much for posting it up!
#13278
DJ says:
My mom too made this for the holidays and I was unable to find it o the can nor remember the ingredients. This cheese cake is way much better than the baked cheese cake and has a little bit more pucker power.
#13185
Beverly says:
I have been making this pie since I was 15 years old it was always my contribution to holiday dinner, I too found it on the back of the can and committed it to memory. My family calls it my cheesecake, now my teenage sons love it too!!
#13051
Veronica says:
Thank you! I too, have been looking for this recipe everywhere. My mother-in-law always made it for holidays. Now that she doesn't cook, I had to make it but didn't know all of the ingredients.
#12523
Brandy S. says:
YES!! This is the recipe that my grandmother used to use from the back of the Eagle Can. When she passed, I spent hours going through each one her cook books and I never found it. I've been searching forever! THANKS!
#12475
Necoal says:
I love this recipe, this is the only one I use. My family goes crazy over this. Thanks.
#10207
Leon says:
I'm so glad that y'all had this here. I've been searching everywhere for this. Hate those no bake on the boxes. This is the best one. Use to use this all the time, then lost it. Now I got it and i'm going to reprint it and put it up. THANKS GALS!
#19596
Liz replies:
Yah, I finally found this recipe. I used to make it all the time and everyone loved it, then I lost my fave cookbook with this recipe in it. So glad I found this website!
#9344
Joanne says:
I have been looking for this recipe on every can too. Can't wait to make it.
#9052
Suzan says:
Thank you!! We love this recipe! Used to be on the can of eagle brand milk. My husband spends forever looking at each can for the recipe. Apparently not advertised anymore. Now maybe we can get out of the store sooner since I have saved this.
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