1/2 c. (1 stick) butter
1 (1 lb.) box brown sugar
2 eggs
2 c. self-rising flour
1 tsp. vanilla
1 c. nuts, chopped

Melt butter in medium saucepan. Add sugar and stir well. Remove from heat. Add eggs one at a time, beating well. Add flour, 1 cup at a time. Add vanilla and nuts. Mix well. Bake in lightly greased 13x9x2-inch glass baking dish for 20 minutes at 350°F in preheated oven. Cut into squares when cool.