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Results 1 - 9 of 9 for saifun
Delicious mixture of ingredients that is surprisingly easy to make. Soak bean threads in warm water 5 minutes. (Beans threads are available ...
Marinate meat in soy, wine ... Serve over deep-fried saifun or cellophane noodles. It is very dramatic. Makes 4 servings as part of a Chinese meal.
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
Cook chicken in water with ginger until done, drain and cool. (1 cup crab meat may be substituted.) To make dressing, combine all ...
Boil bean thread in medium size pot 30 minutes or until transparent. Rinse in cold water and drain. Stir fry, briefly, after meat. Mix beef ...
Season chicken with seasoned salt and pepper. Bake in a 350 degree oven for 40 minutes or until done. Remove skin and bones and shred ...
Mix sesame oil, salt, monosodium ... Sprinkle slivered almonds, saifun and sesame seeds. Shake dressing ... salad and toss lightly. Serves 8.
Boil chicken in salted water, bone and cut into small pieces. Mix all ingredients in a large bowl. Add dressing.
Boil chicken breasts - shred ... Shred lettuce - cut green onions. Fry saifun - spread towel to drain oil. Mix above ingredients - add dressing.
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