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Did you mean dessert in dutch?
Results 1 - 10 of 14 for dessert in dutch oven
Preheat oven to 350 degrees. In a 1 1/2 quart shallow ... Omit cinnamon, substitute blueberry, cherry or peach pie filling for apple pie filling.
Preheat oven to 350 degrees. In a 1 1/2 quart shallow ... Omit cinnamon, substitute blueberry, cherry or peach pie filling for apple pie filling.
Preheat oven to 350 degrees. In a 1 1/2 quart shallow ... over pie filling. Serve warm or cold. Refrigerate leftovers. Makes 10 to 12 servings.
Preheat oven to 350 degrees. In a 1 1/2 quart shallow ... Omit cinnamon. Substitute blueberry, cherry or peach pie filling for apple pie filling.
Preheat oven to 350 degrees. In 1 1/2 quart shallow baking ... ground cinnamon and sprinkle over dessert. Serve warm or cold. Refrigerate leftovers.
Preheat oven to 350 degrees. In a 1 1/2 quart shallow ... cinnamon. Substitute blueberries, cherry or peach pie filling for the apple pie filling.
Preheat oven to 350 degrees. In shallow baking dish (10x6 or ... VARIATIONS: Omit cinnamon and substitute blueberry, cherry, or peach filling for apple.
Preheat oven to 350 degrees. In a 1 1/2 quart baking ... cinnamon. Sprinkle over pie filling. May be served warm or cold. Refrigerate any leftovers.
Preheat oven to 350 degrees. In a 1 1/2-quart shallow baking ... cinnamon; sprinkle over pie filling. Serve warm or cold. Refrigerate leftovers.
Preheat oven to 350 degrees. In 1 1/2 quart baking dish ... filling over mixture. Bake 25 to 30 minutes. Mix nuts and cinnamon. Sprinkle over pie.
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