1 (10 oz.) pkg. frozen peas, cooked and drained
1 can bean sprouts, drained
2 (4 oz.) cans mushroom pieces, drained
1 (8 oz.) can sliced water chestnuts, drained
1 (6 oz.) can shrimp, drained
1 can cream of mushroom soup
1/2 lb. shredded Cheddar cheese
1 can French fried onion rings

Combine peas, sprouts, mushrooms, chestnuts and shrimp in lightly greased casserole dish. Heat soup and mix. Put grated cheese on top. Bake uncovered at 350 degrees for 30 minutes. Arrange onion rings on top. Bake 15 minutes longer.

NOTE: Chicken, turkey or tuna may be substituted.