1 tsp. salt
7 cans green chilies
2 or so jalapenos - adjust to personal taste
2 lg. cans whole tomatoes
2 lbs. pork, cubed
2 med. onions, chopped
1-2 cloves garlic
1-2 cans cream of chicken soup

Brown cubed pork. Combine all ingredients except soup. Add approximately 1 1/2 cups water - simmer (the longer the better). Add soup, undiluted and heat through - serve.