1 can tomato soup
1/2 c. brown sugar
2 cans cut green beans, drained
8 slices bacon
1 sm. onion, chopped

Fry bacon, drain and break into small pieces. Fry chopped onion in bacon grease until soft. Remove 2 tablespoons bacon fat and add to tomato soup. Combine soup, sugar, bacon and onions; pour over green beans. Bake at 350 degrees for 1 hour.