1 lb. ground beef
2 cans green beans
1 can condensed tomato soup
1/2 c. water
1/2 tsp. salt
1/2 tsp. pepper
2 c. mashed potato buds
1 can French fried onions
1/2 c. shredded Cheddar cheese

Brown ground beef. Add green beans, tomato soup, water, salt and pepper. Heat to boiling, pour in casserole dish. Prepare potatoes. Add onions. Put the potatoes around casserole dish. Bake at 350 degrees for 25 minutes. Remove from oven. Top potatoes with 1/2 can onions and Cheddar cheese. Bake 5 minutes longer.