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MOLASSES SUGAR COOKIES (GINGERSNAPS) | |
3/4 c. shortening 1 c. sugar 1/4 c. molasses 1 egg 2 tsp. baking powder 2 c. sifted flour 1/2 tsp. cloves 1/2 tsp. ginger 1 tsp. cinnamon 1/2 tsp. salt Melt shortening in a 3 or 4-quart saucepan over low heat. Let cool. Add sugar, molasses and egg; beat well. Sift together flour, soda, cloves, ginger, cinnamon and salt. Add to first mixture and mix well. Chill. Form into 1-inch balls, roll in granulated sugar. Place on cookie sheet 2 inches apart. Bake at 375 degrees for 8-10 minutes. |
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