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| HARD MOLASSES SUGAR COOKIES | |
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3/4 c. shortening 1/4 c. molasses 2 tbsp. baking soda 1 c. sugar 1 egg Mix together. 2 c. flour 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. cloves 1/2 tsp. ginger Sift together and add to above mixture, mix well. Chill. Roll into 1" balls and roll these in granulated sugar. Bake 8 to 10 minutes at 375 degrees on greased cookie sheet. | |
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recipe reviews #133514
Irene Rodriguez (California) says:
By far the best recipe, the sugar adds the crunchiness, and it's soft inside. However, I added figs and walnuts - used a food chopper to about five pulse, which the seeds from the figs gave it even more of a crunch. Definitely a keeper.
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