1 1/2 lbs. hamburger
1 can golden mushroom soup
1 c. bread crumbs
1/4 c. onions, chopped
1 egg, beaten
1/2 tsp. salt & pepper
2 c. mashed potatoes
1/4 c. water
2 tbsp. drippings

Mix beef, 1/2 cup soup, bread, onion, egg, salt and pepper. Shape loaf. Bake at 350 degrees for 1 hour. Frost loaf with mashed potatoes and bake 15 minutes longer. Blend remaining soup, water and drippings. Heat; pour over loaf and bake 15 minutes longer. Also can add a dash of Heinz 57 and dry beef and mushroom soup if desired.