1 1/2 lbs. chopped round steak
2 eggs
1 tbsp. Parmesan cheese
1 handful bread crumbs
2 cans tomato soup
2 cans water
2 cloves garlic
Carrots and potatoes to taste
Salt and pepper to taste

Mix first 4 ingredients together. Place in wide bottom pot (Dutch oven) and shape. Add all remaining ingredients and cook 1 to 1 1/2 hours on medium flame.