2 lbs. ground beef
1 envelope dry onion soup mix
1 1/2 c. water
Hot mashed potatoes

Stir soup mix into water. Measure out 1/2 cup and blend into ground beef. Shape into an 8 inch round patty in frying pan. Cut into 6 wedges. Pour remaining soup over patty. Cook covered over low heat for 52 minutes. To serve, spoon hot mashed potatoes into a mound in center of pan; drizzle gravy over potatoes.