1 (10 3/4 oz.) can Campbell's Golden Mushroom Soup
2 lbs. ground beef
1/2 c. dry bread crumbs
1/3 c. chopped onion
1 egg, slightly beaten
4 c. mashed potatoes
Shredded Cheddar cheese
1/3 c. water
2-3 tsp. dripping

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg, salt. Shape firmly. Bake at 375 degrees for 1 hour. Frost with mashed potatoes and cheese. Put back into oven until cheese melts. Blend drippings, soup and water - use as gravy.