2 lb. cubed beef stew meat
1 lg. onion
2 tbsp. butter
1 (4 oz.) can mushrooms
1/2 c. milk
4 med. potatoes
1 (10 1/2 oz.) can mushroom soup
3/4 c. milk
1 c. sour cream
1 tsp. salt
1/4 tsp. pepper
2 c. shredded Cheddar cheese
Buttered bread crumbs

Brown beef and onions in butter over medium heat, until meat is brown and onions are tender. Season to taste. Reserve liquid from mushrooms. Add 1/2 cup milk to mushroom liquid or enough to make 1 cup. Stir mushrooms and liquid into meat.

Simmer for 2 hours. Place meat in 9 x 13 inch baking dish. Arrange potatoes over meat. Mix together soup, milk, sour cream and seasonings, pour over potatoes. Sprinkle cheese on top.

Bake at 350 degrees for 1 hour, uncovered. Sprinkle with crumbs and bake an additional 20 to 30 minutes until crumbs are brown and potatoes are tender. Serves 6 to 8.