1 stick butter
1 1/4 c. flour
3/4 c. corn meal
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 can cream corn
1 can corn
1 (8 oz.) sour cream
2 eggs

Mix all the above ingredients together in a 2 quart casserole and bake uncovered for 35-45 minutes at 350 degrees.