1 c. long grain white enriched rice
1 stick butter
1 can consomme soup
1 c. water
1 chicken bouillon cube
2-3 tsp. Mrs. Dash Herb and Spice Seasoning

Combine rice, butter, soup and Mrs. Dash seasoning in 1 1/2 quart casserole dish. Heat water to boiling. Dissolve bouillon cube in water. Add to casserole. Bake approximately 1 hour or until done in 350 degree oven.