6 slices bacon
1 c. raw rice
1 fryer, cut up
1 tbsp. oregano
1/2 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 can water
Paprika

Place bacon in deep dish. Spread rice on top. Arrange chicken on rice. Sprinkle with oregano, garlic, salt and pepper. Pour mushroom soup mixed with water over chicken. Sprinkle freely with paprika. Seal with foil. Bake in 300 degree oven for 2 hours.