2 (10 oz.) pkg. frozen broccoli
2 c. sliced chicken
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1 c. shredded cheese

Cook broccoli until tender. Place in greased 9 x 13 baking dish broccoli and chicken. Combine soup, mayonnaise, lemon juice and cheese. Pour over chicken. Top with sprinkle of bread crumbs. Bake at 350 degrees for 35 to 40 minutes.