3 c. cooked chicken, chopped
4 boiled eggs, sliced
1 1/2 c. chicken broth
1 can celery soup
1 stick butter
1 c. self-rising flour
1 c. milk
Black pepper

Put chicken in a 9"x13" baking dish. Layer eggs over chicken. Mix soup and broth and pour over eggs. Melt butter and mix with milk and flour. Pour over other ingredients and bake at 375 degrees until brown.