4 c. hot mashed sweet potatoes
1/3 c. butter
2 tbsp. sugar
2 eggs, beaten
1/2 c. milk
1/3 c. chopped pecans
1/2 c. flaked coconut
1/2 c. brown sugar
2 tbsp. flour
2 tbsp. butter, melted

Mix sweet potatoes, 1/3 cup butter and sugar. Beat in eggs and milk. Pour mixture into a 1 1/2 to 2 quart casserole.

Combine pecans, coconut, brown sugar and flour; stir in melted butter. Sprinkle mixture over sweet potatoes. Bake in slow (325 F) oven 1 hour. Makes 6-8 servings.