FRIDAY SPECIAL CASSEROLE 
1/2 c. soft bread crumbs
1 tbsp. butter
1 can French green beans
6 oz. can tuna
1 can cream of mushroom soup

Toss crumbs in melted butter. Drain beans and mix with soup in shallow baking dish. Cover with crumbs and bake for 25 minutes at 375 degrees.

 

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