4 slices reg. French bread
1 lb. reg. ground beef
1 sm. white onion
1 tsp. salt
1 tsp. garlic salt
1 tsp. black pepper
1 to 2 tbsp. paprika
1 egg
Bread crumbs

Soften French bread in water. Squeeze. Add remaining ingredients. Mix well and form into patties. Batter each patty in bread crumbs and fry in 2 tablespoons of oil or lard.