1 lb. lean ground beef
1 tbsp. minced garlic
1 c. frozen chopped onion
1 c. frozen chopped green pepper
3 tbsp. paprika
1/2 tsp. dried thyme
3 1/2 c. beef broth
8 oz. (4 c.) egg noodles
1 box frozen broccoli, chopped up
3/4 c. lite sour cream
1 tbsp. flour

Brown beef over medium heat in large skillet. Stir in garlic and frozen onion and green pepper. Cook until thawed. Add paprika and thyme. Add broth, noodles and broccoli. Bring to a boil. Reduce heat and simmer 10 minutes, stirring occasionally.

When noodles are tender, add sour cream and flour. Simmer until sauce is thickened (about 3 minutes). Makes 4 servings in about 20 minutes. (Also good with ground turkey and chicken broth.)