1 med. bunch fresh broccoli or 1 box frozen chopped broccoli (I use more)
3 c. diced cooked chicken or turkey
1 can cream of chicken soup, undiluted
2 tbsp. water
1/4 c. mayonnaise
1/2 tsp. fresh lemon juice
1/4 tsp. black pepper
1/4 tsp. (or to taste) curry powder

TOPPING:

2 tbsp. melted butter
1/3 c. seasoned bread crumbs
1/4 c. shredded cheese

Cook broccoli until crisp-tender, drain well and place in bottom of shallow casserole and cover with chicken and turkey.

In small bowl combine soup, water, mayonnaise, lemon juice, pepper and curry powder. Pour over chicken.

Mix topping: Sprinkle over soup mixture. Bake at 350 degrees for 25 minutes or until bubbly, uncovered. Easy to double, popular at popluck suppers.