1 lb. fresh broccoli, cut into spears or 1 (10 oz.) pkg. frozen broccoli spears, cooked & drained
1 1/2 c. cubed (or use cutlets) cooked chicken or turkey
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

Combine broccoli and chicken or turkey in baking dish (10 x 6 inches). Mix soup and milk, pour over chicken or turkey broccoli mixture. Sprinkle with cheese. Mix butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot.

P.S. If fixing for a large family, arrange cutlets on bottom of baking dish, then broccoli, cheese, (bread crumbs last). May layer it several times. Pour soup mixture (may need 2 cans) over this, topping with bread crumbs. Heat until hot.